Recipes - Low-Fat Recipes

Apple Raisin Cakes

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. [Recipe details]

Best Ever Muffins

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins. [Recipe details]

Best Peach Cobbler Ever

This is a very moist cobbler - easy to make and delicious to eat! [Recipe details]

This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger. [Recipe details]

Buttermilk Honey Wheat Bread

A very nice whole wheat bread with the taste of honey. Great right out of the oven. [Recipe details]

Cinnamon Rolls II

These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well. [Recipe details]

Cottage Cheese Loaf

This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel. [Recipe details]

Dry Rub for Ribs

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. [Recipe details]

Fresh California Salsa

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips. [Recipe details]

Grandpop's Special Chocolate Cake

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly. [Recipe details]

Honey Wheat Bread I

This is a county fair blue ribbon winning loaf - it is delicate and soft. [Recipe details]

Honeysuckle Pineapple

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! [Recipe details]

Old-Fashioned Rice Pudding I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top. [Recipe details]

Orange Cream Fruit Salad

This is a winner every time I make it. The orange flavor in the dressing is so refreshing. [Recipe details]

Pistachio Fluff Fruit Salad

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like. [Recipe details]