Recipes - Mexican Recipes

Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this. [Recipe details]

Beer Chile Con Queso

Beer Chile Con Queso

Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer! [Recipe details]

Black Bean Chilaquile

Black Bean Chilaquile

Healthy and delicious! [Recipe details]

Chicana

Chicana

This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick. [Recipe details]

Chilaquiles Tortilla Casserole

Chilaquiles Tortilla Casserole

This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor. [Recipe details]

Chile Colorado

Chile Colorado

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. [Recipe details]

Double Corn Tortilla Casserole

Double Corn Tortilla Casserole

Nice looking dish. I like the idea of using tortilla pieces as a bottom and middle layer for a casserole and wonder if some sort of mushroom concoction might also be good used in that way. [Recipe details]

Enchiladas Suisas

Enchiladas Suisas

This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef. [Recipe details]

Fiesta Dressing

Fiesta Dressing

A mild Tex-Mex dressing. [Recipe details]

Mexican Deviled Eggs

Mexican Deviled Eggs

Quite a nice version of deviled eggs. I used two Jalapeno peppers and it was just the right amount of spiciness for our tastes, not overpowering at all. The capers seemed to add but I couldn't really taste them, just a nice combination of mellow zing from the cumin and Jalapeno. The cilantro garnish really did add to the taste, next time I'll use a bit more garnish, perhaps even place a cilantro leaf in the cavity of each egg before filling. [Recipe details]

Ranch Bean Dip

Ranch Bean Dip

This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips. [Recipe details]

Real Homemade Tamales

Real Homemade Tamales

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad. [Recipe details]

Southwest Appetizer Cheesecake

Southwest Appetizer Cheesecake

This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips. [Recipe details]

Spicy Corn Dip

Spicy Corn Dip

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. [Recipe details]

Taco Seasoning I

Taco Seasoning I

Depending on how spicy you and your family like your dishes, use as little or as much as you want. [Recipe details]

Three-Cheese Tortellini

Three-Cheese Tortellini

Tasty and very easy! [Recipe details]

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