Recipes - Pork Recipes

Apple and Corn Bread-Stuffed Pork Loin

The pork loin is stuffed with and baked atop apples. The apple wedges that the pork cooks over are discarded, but they contribute lots of flavor. The double-butterfly method used to flatten the pork for stuffing creates an attractive pinwheel pattern, evident when the pork is sliced. [Recipe details]

Asian Pork Tenderloin

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy! [Recipe details]

Barbecue Pork-and-Coleslaw Hoagies

Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155° (slightly pink); turn pork occasionally. Cut into 1/4-inch-thick slices. [Recipe details]

Breakfast Sausage

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. [Recipe details]

Brown Sugar Chops

Delicious easy way to bake pork chops even the kids love. [Recipe details]

Carolina Pulled Pork with Lexington Red Sauce

You'll need to start this recipe a day ahead to allow ample time for the wood chunks to soak and the flavors of the dry rub to penetrate the meat. Slow, low-heat cooking is key to tender pork that shreds easily. While the pork is still warm, shred it into uneven shards, mixing together some of the crisp, dark outer meat with the moister interior meat. Combine the classic Piedmont sauce--a thin, vinegar-based mixture--with the meat for a tangy kick, or mix it with shredded cabbage for Lexington coleslaw. [Recipe details]

Dee's Roast Pork for Tacos

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos. [Recipe details]

Easy Pork Chop Casserole

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes. [Recipe details]

Fennel-Crusted Pork with Roasted Artichokes

Turn pork over halfway through roasting time to allow juices to flow evenly through the meat and concentrate in the center. Choose heavy artichokes with a tight leaf formation. Avoid artichokes that look dry or have shriveled or split leaves. [Recipe details]

Gravy Baked Pork Chops

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. [Recipe details]

Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze. [Recipe details]

Honey-Rosemary Stuffed Pork Chops

Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes longer or until slightly softened. Spoon mixture into small bowl. Add 1 tablespoon of the honey, almonds, 1 teaspoon of the rosemary, vinegar, 1/4 teaspoon of the salt and garlic powder; mix well. [Recipe details]