Recipes - Grilling Recipes
4th of July Grilled Portabello Burgers
Try this grilled portabello burgers, tasty and much lower fat and calories than normal burgers.
Active Time: 00:10 Minutes
Total Time: 00:40
Yield: 8 - servings
RECIPE INGREDIENTS
8 medium mushrooms
1 cup olive oil
1/3 cup lemon juice
5 cloves garlic
2 bunch basil
1 bunch oregano
3 tablespoons parsley leaves
1 teaspoon thyme
8 each hamburger buns
1 x swiss cheese
1 x pickling cucumbers
1 x onion thinly sliced
1 x ketchup
1 x prepared mustard
DIRECTIONS
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.
Grill the mushrooms over hot coals for about 2 minutes on each side.
Remove from the grill and allow to rest for 3 to 5 minutes.
To assemble the burgers:
Put several slices of cheese on top of the bottom bun, put into toaster oven, toast the bread with cheese.
Arrange grilled mushroom on top of the melted cheese.
Then put pickling cucumber, onion, ketchup and mustard as needed.
Put on the top bun.
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