Recipes - Appetizers
Appetizer Meatballs
'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.
Active Time: 00:05 Minutes
Total Time: 00:25
Yield: 72 servings
RECIPE INGREDIENTS
* 2 cups ketchup
* 1/2 cup water
* 1/2 cup white vinegar
* 1/2 cup honey
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dried minced onion
* 1/4 teaspoon pepper
* 1 dash garlic powder
* dash cayenne pepper
* 2 1/2 pounds frozen fully cooked meatballs
DIRECTIONS
In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
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