Recipes - Salad Recipes
Apple Celery and Walnut Salad
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
Active Time: 00:08 Minutes
Total Time: 00:10
Yield: 4 - servings
RECIPE INGREDIENTS
2 each apples Fuji, diced (1/4 inch)
1/2 each lemon juice
2 each celery ribs, diced (1/4 inch)
1/2 cup walnuts coarsely chopped
1/3 cup golden raisins
1/4 cup mayonnaise, fat free
1/4 cup sour cream, non-fat
1 x salt to taste
1 x black pepper freshly ground to taste
DIRECTIONS
Toss the apples with the lemon juice in a bowl.
Add celery, walnuts, and raisins, then toss.
Combine the mayo and sour cream in another bowl, then fold into the apple mixture.
Season to taste with salt and pepper.
Pack in tightly covered, small plastic containers
MORE RECIPES LIKE THIS
Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette
Salad Recipes
Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own! [Recipe details]
Arugula, Fennel, and Orange Salad
Salad Recipes
If you do love fennel flavor, this recipe is really a good one. It fits every main dish. [Recipe details]
Baby Spinach and Strawberry Salad with Maple Dressing
Salad Recipes
Quick and easy to make, and the taste is so fresh, seasonal strawberries, fresh baby spinach leaves, toasted walnuts and crumbled goat cheese, with maple syrup, red wine vinegar dressing, definitely will satisfy you as a side dish. [Recipe details]
Southern Coleslaw
Salad Recipes
This was excellent, and I don't even care for coleslaw. I would definitely make this again. [Recipe details]
Broccoli Salad
Salad Recipes
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia [Recipe details]
Green Salad
Salad Recipes
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it. [Recipe details]
