Recipes - Pork Recipes
Asian Pork Tenderloin
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Active Time: 00:15 Minutes
Total Time: 00:30
Yield: 4 servings
RECIPE INGREDIENTS
* 1/3 cup lite soy sauce
* 1/4 cup sesame oil
* 2 tablespoons Worcestershire sauce
* 1/8 cup packed light brown sugar
* 3 green onions, chopped
* 4 cloves garlic, crushed
* 1 1/2 tablespoons Asian chile paste
* 1 1/2 teaspoons pepper
* 1 (2 pound) fat-trimmed pork tenderloin
DIRECTIONS
1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
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