Recipes - Beef Recipes
Asian Salisbury Steaks & Watercress
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
Active Time: 00:10 Minutes
Total Time: 00:28
Yield: 2 - servings
RECIPE INGREDIENTS
6 ounces ground beef
1/3 cup sweet red bell pepper
1/3 cup scallions, spring or green onions
2 tablespoons bread crumbs
2 tablespoons hoisin sauce
1 tablespoon ginger minced
1 1/2 teaspoons canola oil divided
4 ounces watercress trimmed
1/4 cup shao hsing wine
DIRECTIONS
Place rack in upper third of oven; preheat the broiler.
Coat a broiler pan and rack with cooking spray.
Gently mix beef, bell pepper, scallions, breadcrumbs, 1 tablespoon hoisin sauce and ginger in a medium bowl until just combined. You may wish to add an egg to help bind the ingredients together.
Form the mixture into 2 oblong patties and place on the prepared broiler-pan rack.
Brush the tops of the patties with 1/2 teaspoon oil.
Broil, gently and carefully flipping once to prevent the "steaks" from breaking apart, until cooked through, about 4 minutes per side.
Meanwhile, heat the remaining 1 teaspoon oil in a large skillet over high heat.
Add watercress and cook, stirring often, until just wilted, 1 to 3 minutes. Divide the watercress between 2 plates.
Return the pan to medium-high heat.
Add rice wine (or sherry) and the remaining 1 tablespoon hoisin sauce. Feel free to add some ginger and garlic to the watercress if you wish.
Cook, stirring, until smooth, bubbling and slightly reduced, about 1 minute.
Top the watercress with the Salisbury steaks and drizzle with the pan sauce. If the pan sauce seems to thin you can thicken it with a bit of cornstarch mixed with some water, add to the pan and cook for 1 minute.
MORE RECIPES LIKE THIS
Piroshki
Beef Recipes
We love it!!!! [Recipe details]
Beef Egg Rolls
Beef Recipes
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. [Recipe details]
30-Minute Beef Stroganoff
Beef Recipes
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles. [Recipe details]
Ginger Steak
Beef Recipes
This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect! [Recipe details]
The Real Reuben
Beef Recipes
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. [Recipe details]
Army SOS Creamed Ground Beef
Beef Recipes
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it! [Recipe details]
