Recipes - Breakfast Recipes
Banana, Blueberry and Raspberry Muffins
Banana, Blueberry and Raspberry Muffins
Active Time: 00:30 Minutes
Total Time: 01:00
Yield: 12 - Cookies,
RECIPE INGREDIENTS
1 3/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 cup of vegetable oil
1/2 cup of low fat vanilla yogurt
1 tsp vanilla extract
1 very ripe banana
1 cup fresh blueberries
3/4 cup fresh raspberries
DIRECTIONS
Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray. In a large bowl, mix the flour, baking powder, salt, and baking soda until well combined. In another bowl, mix the egg, oil, yogurt, vanilla, white sugar, brown sugar and mushed banana until mixed thoroughly. Slowly combine the dry ingredients into the wet ingredients without over mixing. Add half of the blueberries and fold them into the batter.
Spoon the batter into the muffin tray then top each muffin with the raspberries and remaining blueberries - really push them inside the batter so the are stuffed. Bake for 18-20 minutes or until golden brown and a tester inserted into the muffin comes out clean.
Cool muffins on a rack then serve slathered with butter if desired.
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