Recipes - Grilling Recipes
Barbequed Steak
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Active Time: 00:05 Minutes
Total Time: 00:10
Yield: 5 - serving
RECIPE INGREDIENTS
* 4 (1/2 pound) beef top sirloin steaks
* 1/2 cup vegetable oil
* 1 ounce steak spice seasoning mix
DIRECTIONS
1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
2. Preheat an outdoor grill for high heat and lightly oil grate
3. Grill steaks over high heat to desired doneness.
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