Recipes - Beef Recipes
Beef Tips
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Active Time: 00:15 Minutes
Total Time: 02:00
Yield: 6 servings
RECIPE INGREDIENTS
* 3 tablespoons vegetable oil
* 1 onion, chopped
* 2 pounds cubed beef stew meat
* 2 cups water
* 1/4 cup soy sauce
* 1/4 cup Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 (.75 ounce) packet dry brown gravy mix
* 1 cup water
DIRECTIONS
1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
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