Recipes - Soup Recipes
Beefy Tomato Soup
Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).
Active Time: 00:10 Minutes
Total Time: 01:30
Yield: 6 servings
RECIPE INGREDIENTS
* 2 pounds lean ground beef
* 1 onion, chopped
* 2 stalks celery, chopped
* 1 (14.5 ounce) can diced tomatoes
* 2 cups water
* 2 cups tomato-vegetable juice cocktail
* 2 cups tomato juice
* 1/2 teaspoon garlic powder
* salt and pepper to taste
DIRECTIONS
1. Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
2. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.
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