Recipes - Seafood Recipes
Best Ever Tuna Salad
Creamy, delicious tuna salad with a surprise ingredient.
Active Time: 00:15 Minutes
Total Time: 00:15
Yield: 8 servings
RECIPE INGREDIENTS
* 2 eggs
* 1 (12 ounce) can white tuna
* 1 (6 ounce) can crabmeat, shredded
* 1/2 cup mayonnaise
* 1 teaspoon sour cream
* 1 teaspoon yellow mustard
* 1/2 teaspoon dried dill weed
* 1/8 teaspoon lemon pepper
* 2 tablespoons dill pickle relish
* 2 tablespoons sweet pickle relish
* 3/4 cup finely chopped onion
DIRECTIONS
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
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