Recipes - Breakfast Recipes
Breakfast Easy Cranberry Pancakes
It is an easy and simple recipe, these lovely pancakes give you the nutrition of the morning, and only spend you about 20 minutes, you can serve with hot coffee, milk or tea, drizzling maple syrup on top.
Active Time: 00:08 Minutes
Total Time: 00:18
Yield: 2 - servings
RECIPE INGREDIENTS
2/3 cup cranberries
1/4 cup flour
2 tablespoons pastry flour
2 teaspoons pastry flour
2 tablespoons cornmeal
1 tablespoon honey or sugar
1/2 teaspoon baking powder
1 pinch salt
1 pinch nutmeg
1/4 teaspoon vanilla extract
6 tablespoons milk
1 large egg
1 1/2 teaspoons canola oil
DIRECTIONS
Bring about 2 inches of water to a boil in a small saucepan.
Add cranberries, boil for 1 1/2 minutes.
Drain and cool for about 5 minutes.
Meanwhile, whisk all-purpose flour, whole-wheat flour, cornmeal, honey(or sugar), baking powder, salt and nutmeg in a large bowl.
Whisk milk, egg, oil and vanilla in a small bowl until combined.
Stir drained cranberries into the milk mixture and combine well.
Stir the milk mixture into the dry ingredients just until combined.
Coat a large nonstick skillet pan with cooking spray or 1 teaspoon canola oil, heat over medium heat.
Using 1/4 cup of batter for each pancake, cook 2 pancakes at one time until bubbles dot the surface, 3 minutes.
Turn over the pancakes and continue cooking until browned, 2 minutes or more.
Repeat with the remaining batter.
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