Recipes - Pork Recipes
Breakfast Sausage
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Active Time: 00:10 Minutes
Total Time: 00:15
Yield: 6 servings
RECIPE INGREDIENTS
* 2 teaspoons dried sage
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 1/4 teaspoon dried marjoram
* 1 tablespoon brown sugar
* 1/8 teaspoon crushed red pepper flakes
* 1 pinch ground cloves
* 2 pounds ground pork
DIRECTIONS
1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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