Recipes - Cake Recipes
Carrot Cake & Cream Cheese Frosting
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.
Active Time: 00:10 Minutes
Total Time: 00:50
Yield: 16 - servings
RECIPE INGREDIENTS
Cake
1 1/2 cups vegetable oil
2 cups sugar
4 large eggs
2 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 pound carrots peeled
3/4 cup walnuts
Frosting
8 Oz cream cheese
1/2 cup butter
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
DIRECTIONS
Cake:
Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.
Frosting:
Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.
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