Recipes - Vegetarian Recipes
Cheese Spaghetti
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.
Active Time: 00:05 Minutes
Total Time: 00:25
Yield: 4 - servings
RECIPE INGREDIENTS
1 pound spaghetti
1/4 cup butter
1/4 cup milk
1 pound diced processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
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