Recipes - Chicken Recipes
Chicken a la Creme
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
Active Time: 00:02 Minutes
Total Time: 00:22
Yield: 6 - servings
RECIPE INGREDIENTS
1/4 cup butter
1 1/2 pounds chicken breast tenderloins or strips
salt and pepper to taste
1 pint heavy cream
DIRECTIONS
Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.
MORE RECIPES LIKE THIS
Spicy Garlic Lime Chicken
Chicken Recipes
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. [Recipe details]
Baked Havarti Chicken
Chicken Recipes
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables. [Recipe details]
Easy Chicken Curry
Chicken Recipes
Serve this over rice. It`s delicious! [Recipe details]
Broiled Herb Butter Chicken
Chicken Recipes
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy! [Recipe details]
Cream of Chicken with Wild Rice Soup
Chicken Recipes
This makes a lovely chicken and wild rice soup. [Recipe details]
Baked Parmesan Chicken Fingers
Chicken Recipes
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness. [Recipe details]
