Recipes - Chili Recipes
Chili Soup
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Active Time: 00:10 Minutes
Total Time: 00:30
Yield: 10 - 12 serving
RECIPE INGREDIENTS
* 3 pounds ground beef
* 1 1/2 cups chopped onion
* 2 potatoes, cubed
* 4 (15 ounce) cans kidney beans
* 4 (10.75 ounce) cans condensed tomato soup
* 8 cups tomato juice
* 3 teaspoons chili powder
* 8 cups water
* salt to taste
DIRECTIONS
In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
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