Recipes - Appetizers
Crab Tartlets
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
Active Time: 00:15 Minutes
Total Time: 00:35
Yield: 20 - servings
RECIPE INGREDIENTS
3 (2.1 ounce) packages frozen miniature phyllo tart shells
1/2 cup shredded Swiss cheese
2 eggs
1/3 cup mayonnaise
1/4 cup half-and-half cream
1 green onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
DIRECTIONS
Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.
MORE RECIPES LIKE THIS
Caponata Appetizer
Appetizers
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers. [Recipe details]
Asparagus Appetizers
Appetizers
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed. [Recipe details]
Appetizer Mussels
Appetizers
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe. [Recipe details]
Fiery Stuffed Cherry Pepper Appetizers
Appetizers
Cut tops from peppers, and remove seeds and membrane. [Recipe details]
Green Grape Tomato
Appetizers
With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite. [Recipe details]
Rustic Grape Appetizer
Appetizers
Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing. [Recipe details]
