Recipes - Easter Recipes
Cute Bunny Cake for Easter
This beautiful bunny cake will impress everyone at your Easter party!!
Active Time: 00:10 Minutes
Total Time: 01:00
Yield: 16 - servings
RECIPE INGREDIENTS
1 each cake mix 1 container
2 each vanilla frosting
1 x licorice
2 each gumdrops
1 each gumdrops
1 x jelly beans
DIRECTIONS
Heat oven to 350°F.
Make and cool cake as directed on box for two 8-inch round pans.
Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.
Freeze pieces uncovered 1 hour for easier frosting, if desired.
Arrange pieces on tray as shown.
Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie.
Sprinkle the whole cake with coconut flake until evenly coated and look fluffy.
Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.
Decorate eyes, nose, mouth and whiskers as picture shown.
Keep refrigerated.
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