Recipes - Easter Recipes
Easter Lamb Face Cupcake
These lamb face cupcakes are too cute, and also they are so easy to make, the buttery cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!
Active Time: 00:10 Minutes
Total Time: 02:00
Yield: 24 - cookies
RECIPE INGREDIENTS
1 each cake mix white or yellow
1 each vanilla frosting
For the decorations:
24 each m&m's red
48 each gumdrops brown or black
2 1/2 cups miniature marshmallows
DIRECTIONS
Heat oven to 350°F.
Place paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box, using water, oil and eggs.
Divide batter evenly among muffin cups.
Bake about 20 minutes or until toothpick inserted in centers comes out clean.
Cool in pans 10 minutes, remove from pans to wire racks.
Cool completely, about 25 minutes.
In a small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting, set aside.
Frost cupcakes with white frosting.
For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake, add red M&M for nose.
For eyes, add brown or black round gumdrops.
For ears, frost the cut-side mini marshmallow with pink frosting , set onto cupcakes.
Place marshmallow halves on face for wool.
Take a look at the pictures above, you will get a better idea about decoration.
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