Recipes - Easter Recipes
Easter Pink Easy Bunny Cake
This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!
Active Time: 00:10 Minutes
Total Time: 00:50
Yield: 8 - servings
RECIPE INGREDIENTS
1 each cake mix
1 each vanilla frosting white
1 x food coloring pink
1 each miniature marshmallows
1 small jelly beans halved
1 x licorice laces
1 large jelly beans red
2 each miniature marshmallows
1 large marshmallows
DIRECTIONS
Preheat oven to 350°F.
Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.nd cool cake as directed on box for two 8-inch round cake pans or you can make your own cake.
Reserve 1 layer for another use or to make a second different bunny cake.
In a medium bowl, tint frosting with pink or any your favorite food color.
Using 1 cake, cut in half to form 2 semicircles.
Put halves together with 1/4 cup frosting to form body.
Place upright on serving plate, cut side down.
Frost cake with frosting.
Cut ears from construction paper, insert into cake.
Use 1 small marshmallow halves and 1 small jelly bean halves for eyes.
Use large jelly bean for nose and licorice strips for whiskers.
Place two mini-marshmallows just under the nose for teeth.
Use large marshmallow for tail.
Keep in the refrigerator loosely covered.
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