Recipes - Italian Recipes
Easy Classic Lasagna
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
Active Time: 01:00 Minutes
Total Time: 02:00
Yield: 15 - servings
RECIPE INGREDIENTS
12 ounces lasagna
1 can ricotta cheese
1/2 cup parmesan
2 large eggs
1 pound italian sausage
2 cans pasta sauce
4 cups mozzarella cheese
1 x parsley leaves
DIRECTIONS
Preheat oven to 350 F.
Cook lasagna noodles as package directs.
In bowl, combine ricotta, Parmesan cheese and eggs; mix well.
On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.
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