Recipes - Beef Recipes
German Beef Roulade
Try something new for dinner with this succulent beef dish made with vegetable stock, bacon and dill pickles.
Active Time: 00:30 Minutes
Total Time: 02:00
Yield: 6 - servings
RECIPE INGREDIENTS
1 1/2 pound beef
4 teaspoons prepared mustard
6 each bacon slices
3/4 cups onion
1/3 cup pickles, dill
1/4 cup flour
13 3/4 ounces vegetable stock
DIRECTIONS
With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.
Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish.
Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done.
Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.
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