Recipes - Easy Recipes
Glazed Pork Chop
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
Active Time: 00:10 Minutes
Total Time: 00:20
Yield: 4 servings
RECIPE INGREDIENTS
* 2 tablespoons brown sugar
* 3 tablespoons prepared yellow mustard
* 4 pork chops
* 1 tablespoon fresh lemon juice
DIRECTIONS
# Preheat oven to 325 degrees F (165 degrees C).
# In a small bowl, combine the brown sugar and mustard. Mix together well.
# Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
# Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness
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