Recipes - Seafood Recipes
Grilled Seafood Po'Boy
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours
Active Time: 00:15 Minutes
Total Time: 02:20
Yield: 4 - servings
RECIPE INGREDIENTS
1 pound unpeeled, medium-size fresh shrimp
1 (10-ounce) farm-raised catfish fillet
2 teaspoons Creole seasoning
1/4 cup lemon juice
1 teaspoon olive oil
1/2 cup roasted red peppers
1 jalapeño pepper
1/2 cup reduced-fat mayonnaise
2 tablespoons Creole mustard
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons sliced green onions
4 French sandwich rolls, split and toasted
8 tomato slices
8 lettuce leaves
DIRECTIONS
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.
Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.
Cut red peppers into thin strips; pat dry. Seed and chop jalapeño pepper. Combine peppers, mayonnaise, and next 4 ingredients; set aside.
Drain seafood, and place in a grill basket coated with cooking spray.
Cook, covered with grill lid, over medium-hot coals (350°-400°) 7 to 10 minutes, turning once.
Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.
MORE RECIPES LIKE THIS
Grilled Seafood Po'Boy
Seafood Recipes
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours [Recipe details]
Tequila Shrimp
Seafood Recipes
This is a very simple and excellent recipe. Goes great over pasta. [Recipe details]
Seafood Linguine
Seafood Recipes
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook scallops, stirring occasionally, 2 minutes. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Remove seafood from skillet; set aside. [Recipe details]
Sauced Fish
Seafood Recipes
Fresh cod baked in a mayonnaise and sour cream sauce. [Recipe details]
Clams Italiano
Seafood Recipes
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth. [Recipe details]
Alder Plank Smoked Salmon
Seafood Recipes
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! [Recipe details]
