Recipes - Beef Recipes
Grilled Sirloin Steak with Mushroom-Wine Sauce
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad. Will upload a photo shortly.
Active Time: 00:15 Minutes
Total Time: 00:50
Yield: 4 - servings
RECIPE INGREDIENTS
4 each beef, sirloin steak
1 1/2 teaspoons lemon pepper
Mushroomwine sauce
8 ounces mushrooms
1 clove garlic minced
2 tablespoons onion finely
2 tablespoons butter
1 tablespoon flour
1 1/2 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup red wine
1/4 cup beef stock
DIRECTIONS
To prepare wine sauce, sauté mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
Simmer 20 minutes, stirring occasionally.
Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper.
Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
Serve with mushroom-wine sauce.
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