Recipes - Beef Recipes
Hamburger Muffins
Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.
Active Time: 00:20 Minutes
Total Time: 00:50
Yield: 12 - servings
RECIPE INGREDIENTS
1 1/4 pounds ground beef
10 ounces soup
1 each egg
1 x onion chopped
1 tablespoon worcestershire sauce
3/4 cup cheese yellow
1 x salt and black pepper
1 loaf bread
DIRECTIONS
Mix together all ingredients, except bread.
Cut the crusts off very fresh bread slices.
Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom.
Fill each muffin cup with a good tablespoon of hamburger filling.
Bake at 350F for 30 minutes They can be frozen, then reheated, or can be served cold.
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