Recipes - Low-Carb Recipes
Homemade Butter
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Active Time: 00:10 Minutes
Total Time: 00:10
Yield: 32 - servings
RECIPE INGREDIENTS
1 pint heavy cream
DIRECTIONS
Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
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