Recipes - Low-Fat Recipes
Honeysuckle Pineapple
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat!
Active Time: 00:45 Minutes
Total Time: 02:00
Yield: 6 - servings
RECIPE INGREDIENTS
4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice
DIRECTIONS
To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
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