Recipes - Diabetic Recipes
Honeysuckle Pineapple
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Active Time: 00:05 Minutes
Total Time: 00:10
Yield: 4 servings
RECIPE INGREDIENTS
* 4 slices fresh pineapple
* 1 1/2 tablespoons honey
* 2 tablespoons cherry brandy
* 1 teaspoon lemon juice
DIRECTIONS
1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
2. Preheat grill to medium heat and lightly oil grate.
3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
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