Recipes - Salad Recipes

Hungarian Salad

My whole family enjoys this change-of-pace salad,' relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.

Active Time: Minutes
Total Time:
Yield:

RECIPE INGREDIENTS


* 1 (10 ounce) package frozen mixed vegetables, thawed
* 1 cup fresh cauliflowerets
* 1/4 cup sliced stuffed olives
* 1/2 cup sliced green onions
* 1/4 cup canola oil
* 3 tablespoons white vinegar
* 1 teaspoon garlic salt
* 1/4 teaspoon pepper

DIRECTIONS

1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.

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