Recipes - Mexican Recipes
Mexican Deviled Eggs
Quite a nice version of deviled eggs. I used two Jalapeno peppers and it was just the right amount of spiciness for our tastes, not overpowering at all. The capers seemed to add but I couldn't really taste them, just a nice combination of mellow zing from the cumin and Jalapeno. The cilantro garnish really did add to the taste, next time I'll use a bit more garnish, perhaps even place a cilantro leaf in the cavity of each egg before filling.
Active Time: 00:15 Minutes
Total Time: 00:15
Yield: 12 - servings
RECIPE INGREDIENTS
12 large eggs large, hardboiled, peeled
1/4 cup mayonnaise or salad dressing
1 tablespoon cumin ground
1 tablespoon capers finely chopped
1 tablespoon prepared mustard prepared
1/2 teaspoon salt
1 each jalapeno pepper seeded, finely chopped
1 x dried red chiles ground
1 x cilantro fresh, snipped
DIRECTIONS
Cut the eggs lengthwise into halves.
Slip out the yolks and mash with a fork.
Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly.
Sprinkle with ground red chiles and garnish with the cilantro.
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