Recipes - Easter Recipes
Ninety Minute Cinnamon Rolls
Delicious cinnamon rolls made with a soft, quick rising dough.
Active Time: 00:20 Minutes
Total Time: 01:30
Yield: 12 - servings
RECIPE INGREDIENTS
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup margarine, softened
1/2 cup raisins (optional)
DIRECTIONS
Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
MORE RECIPES LIKE THIS
Feta Chicken
Easter Recipes
Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational. [Recipe details]
Cute Bunny Cake for Easter
Easter Recipes
This beautiful bunny cake will impress everyone at your Easter party!! [Recipe details]
Easter Little Sheep Cupcake
Easter Recipes
These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep! [Recipe details]
Easter Egg Bread
Easter Recipes
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia [Recipe details]
Special Deviled Eggs
Easter Recipes
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! [Recipe details]
Lamb Chops with Balsamic Reduction
Easter Recipes
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. [Recipe details]
