Recipes - Pork Recipes
Pork Medallions
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Active Time: 00:10 Minutes
Total Time: 00:30
Yield: 2 servings
RECIPE INGREDIENTS
* 1 pork tenderloin
* 1 tablespoon olive or canola oil
* 1 1/2 teaspoons butter or margarine
* 1 small onion, sliced
* 1/4 cup sliced fresh mushrooms
* 1 garlic clove, minced
* 2 teaspoons all-purpose flour
* 1/2 cup chicken broth
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon dried savory
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* Minced fresh parsley
DIRECTIONS
1. Slice tenderloin into 1/2-in-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
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