Recipes - Easy Recipes
Quick & Easy Frog's Eye Salad
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Active Time: 00:30 Minutes
Total Time: 01:40
Yield: 12 - servings
RECIPE INGREDIENTS
1 1/3 cup ronzoni acini pepe
22 ounces mandarin oranges
20 ounces pineapple chunks
1 3/4 cup milk
3 1/2 cups whipped topping, prepared frozen
1/4 cup sugar
1 package pudding mix, instant vanilla flavour
8 ounces pineapple c
3 cups marshmallows
1/2 cup coconut
1 x maraschino cherries
DIRECTIONS
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup.
In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.
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