Recipes - Italian Recipes
Quick & Easy Lasagne
A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.
Active Time: 00:30 Minutes
Total Time: 01:30
Yield: 6 - servings
RECIPE INGREDIENTS
1/2 pound beef ground
30 ounces spaghetti sauce
2 cups mushrooms sliced
1 cup water
15 ounces ricotta cheese
1 each egg
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces lasagna noodles
2 cups mozzarella cheese s
1 cup parmesan
DIRECTIONS
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.
Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.
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