Recipes - Easter Recipes
Roasted Easter Ham
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Active Time: 00:15 Minutes
Total Time: 02:00
Yield: 8 - 10 servings
RECIPE INGREDIENTS
* 1 (5 pound) bone-in ham
* 1/3 cup prepared yellow mustard
* 1/3 cup maple syrup
* 2 tablespoons brown sugar
* 2 teaspoons onion powder
DIRECTIONS
1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
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