Recipes - Christmas Recipes
Rudolph's Christmas Sugar Cookies
Let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.
Active Time: 00:30 Minutes
Total Time: 01:10
Yield: 12 - servings
RECIPE INGREDIENTS
1 (16.5-oz.) package refrigerated sugar cookie dough
36 pretzel twists
36 semisweet chocolate mini morsels
18 red cinnamon candies
DIRECTIONS
1. Freeze dough 15 minutes.
2. Roll dough to a 1/4-inch thickness on a floured surface. Cut dough with a 3-inch round cutter, and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two-thirds of the way down to shape face.
3. Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.
4. Bake at 350° according to package directions or until lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose.
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