Recipes - Appetizers
Salmon Appetizers
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner.
Active Time: 00:15 Minutes
Total Time: 00:15
Yield: 15 servings
RECIPE INGREDIENTS
* 1 (15 ounce) can salmon
* 1 (8 ounce) package cream cheese, softened
* 4 tablespoons mild or medium salsa
* 2 tablespoons chopped fresh parsley
* 1 teaspoon dried cilantro
* 1/4 teaspoon ground cumin
* 8 (8 inch) flour tortill
DIRECTIONS
1. Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
2. Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
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