Recipes - Appetizers
Savory Appetizer Pancakes with Garlic Sour Cream
Serve pancakes with garlic sour cream.
Active Time: 00:10 Minutes
Total Time: 00:20
Yield: 8 - servings
RECIPE INGREDIENTS
1/2 cup light sour cream
1/4 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 1/4 cups pancake and baking mix
1 cup milk
4 large green onions, chopped (about 1/4 cup firmly packed)
4 tablespoons I Can't Believe It's Not Butter!® Spread, divided
DIRECTIONS
Blend sour cream, sugar, ginger and garlic in small bowl. Refrigerate until ready to serve.
Combine pancake and baking mix, milk, green onions and 1 tablespoon melted I Can't Believe It's Not Butter!® Spread in large bowl with fork just until only a few lumps remain.
Melt 1 tablespoon Spread over medium heat in 12-inch nonstick skillet and cook pancakes (2 tablespoons of mixture per pancake), turning once, 4 minutes or until golden brown. Repeat with remaining Spread and pancake mixture, wiping skillet with paper towels as needed.
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