Recipes - Thanksgiving Recipes
Thanksgiving Bread
This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Active Time: 00:15 Minutes
Total Time: 00:50
Yield: 32 servings
RECIPE INGREDIENTS
* 2 eggs
* 2 cups sugar
* 1 cup canned pumpkin
* 1/2 cup vegetable oil
* 2 1/4 cups all-purpose flour
* 1 tablespoon pumpkin pie spice
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chopped fresh or frozen cranberries
DIRECTIONS
In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.
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