Recipes - Soup Recipes
Vegetable Beef Soup I
A hearty, easy soup for any time.
Active Time: 00:10 Minutes
Total Time: 03:10
Yield: 12 serving
RECIPE INGREDIENTS
* 2 quarts tomato juice
* 1 (16 ounce) package frozen mixed vegetables
* 3 potatoes, cubed
* 2 pounds cubed beef stew meat
* 1 teaspoon dried parsley
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried basil
* salt to taste
* ground black pepper to taste
DIRECTIONS
1. Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
2. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.
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