Recipes -
1 of 3 Photos Nonna's Tuscan Salad Dressing
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.) [Recipe details]
Cherry Pie
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough. [Recipe details]
Healthy Turkey Loaf
Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal. [Recipe details]
Low Fat Coq Au Vin
If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger. [Recipe details]
30-Minute Beef Stroganoff
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles. [Recipe details]
4th of July Grilled Fresh Corn
Fresh grilled corn with a slight kick. [Recipe details]
4th of July Grilled Portabello Burgers
Try this grilled portabello burgers, tasty and much lower fat and calories than normal burgers. [Recipe details]
After-Thanksgiving Turkey Soup
As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina. [Recipe details]
Albondigas Soup
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish). What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. [Recipe details]
Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! [Recipe details]
Almond Apricot and Chocolate Sandwich Cookies
These beautiful sandwich cookies are very tasty too, they can be a great gift for holidays, and you can always some other your favorite fruit jam instead of apricot jam. [Recipe details]
Almond Cookies I
An almond lover's cookie! [Recipe details]
Alsatian Christmas Cookies
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel. [Recipe details]
Ambrosia Fruit Salad
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red. [Recipe details]
Amy's Garlic Egg Chicken
An easy dish for garlic lovers. Golden looking, golden tasting! [Recipe details]
Amy's Healthy Fruity
This is the type of smoothie that you can throw together quickly for a meal or snack. [Recipe details]
Anise Cookies
My aunt would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking--the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me! [Recipe details]
Antipasto
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. [Recipe details]
Appetizer Meatballs
'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it. [Recipe details]
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe. [Recipe details]
Apple and Corn Bread-Stuffed Pork Loin
The pork loin is stuffed with and baked atop apples. The apple wedges that the pork cooks over are discarded, but they contribute lots of flavor. The double-butterfly method used to flatten the pork for stuffing creates an attractive pinwheel pattern, evident when the pork is sliced. [Recipe details]
Apple Cake
Very moist. Spices came through beautifully with the apple. [Recipe details]
Apple Celery and Walnut Salad
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish. [Recipe details]
Apple Raisin Cakes
Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. [Recipe details]
Army SOS Creamed Ground Beef
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it! [Recipe details]
Army SOS Creamed Ground Beef
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it! [Recipe details]
Artichoke and Baby Arugula Salad with Balsamic Vinaigrette
Marinated artichoke hearts, fresh baby arugula and sweet cherry tomato are delicious combination for a salad, tossed with balsamic vinaigrette, just perfect balanced sweetness and freshness in this tasty salad! [Recipe details]
Arugula Salad Orange Couscous and Citrus Vinaigrette
This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special. [Recipe details]
Arugula, Fennel, and Orange Salad
If you do love fennel flavor, this recipe is really a good one. It fits every main dish. [Recipe details]
Asian Chicken Noodle Salad
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables. [Recipe details]
Asian Pork Tenderloin
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy! [Recipe details]
Asian Salisbury Steaks & Watercress
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress. [Recipe details]
Asparagus Appetizers
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed. [Recipe details]
Aunt Betty's French Dressing
"A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy. [Recipe details]
Aussie Chicken
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. [Recipe details]
Authentic Cincinnati Chili
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers! [Recipe details]
Authentic Mexican Breakfast Tacos
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this. [Recipe details]
Avocado Dessert
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it. [Recipe details]
Awesome Chicken Noodle Soup
Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This freezes or doubles well. [Recipe details]
Awesome Fried Chicken
This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER! [Recipe details]
Awesome Slow Cooker Pot Roast
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. [Recipe details]
Awesome Tangerine-Glazed Turkey
I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! Garnish with fresh thyme, rosemary, and bay leaf. The turkey is stuffed with Awesome Sausage Apple and Dried Cranberry Stuffing. [Recipe details]
Baby Chicks Cupcakes-Easter
Colored coconut flakes let these Easter chicks cupcakes look fluffy and cute, this is a great recipe when you make with your kids, they will love these cutest chicks cupcakes! [Recipe details]
Baby Spinach and Strawberry Salad with Maple Dressing
Quick and easy to make, and the taste is so fresh, seasonal strawberries, fresh baby spinach leaves, toasted walnuts and crumbled goat cheese, with maple syrup, red wine vinegar dressing, definitely will satisfy you as a side dish. [Recipe details]
Bacon Sweet Potato Bites
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat. [Recipe details]
Bacon Wrapped Smokies
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste. [Recipe details]
Baked Beef Stew
A wonderful and easy beef stew recipe! [Recipe details]
Baked Dijon Salmon
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more! [Recipe details]
Baked Havarti Chicken
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables. [Recipe details]
Baked Honey Mustard Chicken
Quick and easy to prepare, and the kids love it too! [Recipe details]
Baked Miniature Pumpkins
Individual baked pumpkins. Make one for every guest, festive and tasty. [Recipe details]
Baked Parmesan Chicken Fingers
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness. [Recipe details]
Baked Parmesan Chicken Fingers
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness. [Recipe details]
Baked Salmon Fillets Dijon
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. [Recipe details]
Banana Pudding Cake
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite. [Recipe details]
Banana, Blueberry and Raspberry Muffins
Banana, Blueberry and Raspberry Muffins [Recipe details]
Barbecue Beef Ribs
Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be. [Recipe details]
Barbecue Pork-and-Coleslaw Hoagies
Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155° (slightly pink); turn pork occasionally. Cut into 1/4-inch-thick slices. [Recipe details]
Barbequed Steak
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. [Recipe details]
Basic Beer-Cheese Bread
Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute. [Recipe details]
Béchamel Sauce
Contemporary Béchamel recipes essentially consist of milk that is thickened with roux (a combination of butter and flour). [Recipe details]
BBQ Dry Rub
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks! [Recipe details]
Becky's Chicken Salad
Whipped cream gives this salad a lift. Serve on lettuce leaf or sandwiches. [Recipe details]
Beef and Noodle Casserole
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste. [Recipe details]
Beef Egg Rolls
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. [Recipe details]
Beef in Costume for Halloween
Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ). [Recipe details]
Beef Noodle Soup
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base. [Recipe details]
Beef Stew VI
Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste. [Recipe details]
Beef Tips
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles. [Recipe details]
Beef Tostadas
You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side. [Recipe details]
Beefy Beef Chili
Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste. [Recipe details]
Beefy Tomato Soup
Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed). [Recipe details]
Beer Cheese Soup II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits. [Recipe details]
Beer Chile Con Queso
Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer! [Recipe details]
Beet and Goat Cheese Crostini
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy. [Recipe details]
Best Brownies
These brownies always turn out! [Recipe details]
Best Chicken Salad Ever
This is the result of a day at home with my brother and nothing to do. We decided to create a new lunch. Serve on rolls or sandwich bread; this is especially nice if you toast the bread, or use a flavorful whole-grain bread. The chicken can be substituted with turkey, and the ingredients can be rearranged to suit differing tastes. Enjoy! [Recipe details]
Best Chocolate Chip Cookies
Crisp edges, chewy middles. [Recipe details]
Best Ever Muffins
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins. [Recipe details]
Best Ever Tuna Salad
Creamy, delicious tuna salad with a surprise ingredient. [Recipe details]
Best Marinara Sauce Yet
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta. [Recipe details]
Best Peach Cobbler Ever
This is a very moist cobbler - easy to make and delicious to eat! [Recipe details]
Bill's Blue Cheese Dressing
This is the BEST I have ever tasted, but not for the fat conscious. [Recipe details]
Black Bean Chilaquile
Healthy and delicious! [Recipe details]
Black Bottom Cupcakes I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk. [Recipe details]
Black Halloween Punch
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look! [Recipe details]
Bloody Mary
A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives. [Recipe details]
Blueberry Cupcakes or Muffins
Stop looking for great blueberry muffins, these are delicious! [Recipe details]
Boiled Fruitcake
This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger. [Recipe details]
Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. [Recipe details]
Bourbon Chocolate Cake
Beware of the alcoholic content & taste of this cake! [Recipe details]
Bread Pudding
This is one of my favorite desserts. The sauce makes the dessert! [Recipe details]
Bread Pudding
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in. [Recipe details]
Breakfast Crisp
A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland. [Recipe details]
Breakfast Easy Cranberry Pancakes
It is an easy and simple recipe, these lovely pancakes give you the nutrition of the morning, and only spend you about 20 minutes, you can serve with hot coffee, milk or tea, drizzling maple syrup on top. [Recipe details]
Breakfast Loaf
I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests. [Recipe details]
Breakfast Pizza
Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. 'My family requests this fun breakfast often, and it's a snap to make with prebaked crust,' assures Christy Hinrichs of Parkville, Missouri. 'I adjust the 'heat index' of the toppings to suit the taste buds of my diners. [Recipe details]
Breakfast Sausage
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. [Recipe details]
Broccoli Cheese Soup
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. [Recipe details]
Broccoli Salad
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia [Recipe details]
Broiled Herb Butter Chicken
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy! [Recipe details]
Brown Family's Favorite Pumpkin Pie
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream. [Recipe details]
Brown Sugar Chops
Delicious easy way to bake pork chops even the kids love. [Recipe details]
Brunch Cream Cheese Muffins
Cream cheese filled muffins. [Recipe details]
Bruschetta with Tomato and Basil
This is such a simple and classic dish. You can make it with a number of different toppings but my favorite is tomato, basil and balsamic on top of a crisp baguette. [Recipe details]
Busy Day Chicken
Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy! [Recipe details]
Buttermilk Honey Wheat Bread
A very nice whole wheat bread with the taste of honey. Great right out of the oven. [Recipe details]
Buttermilk Mashed Potatoes
The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty. [Recipe details]
Butterscotch Bread Pudding
A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version. [Recipe details]
Cajun Blackened Redfish
Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites! [Recipe details]
Calamari
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it. [Recipe details]
California Goat Cheese Crepes with Sweet Onion Sauce
Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated [Recipe details]
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine. [Recipe details]
Candy Cane Christmas Cookies
Minty shortbread style Christmas cookies rolled in crushed candy canes. Crispy on the outside with a melt in the mouth center. [Recipe details]
Cantonese Dinner
This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well. [Recipe details]
Caponata Appetizer
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers. [Recipe details]
Caprese Appetizer
Caprese Skewers. Perfect for holiday parties [Recipe details]
Carolina Pulled Pork with Lexington Red Sauce
You'll need to start this recipe a day ahead to allow ample time for the wood chunks to soak and the flavors of the dry rub to penetrate the meat. Slow, low-heat cooking is key to tender pork that shreds easily. While the pork is still warm, shred it into uneven shards, mixing together some of the crisp, dark outer meat with the moister interior meat. Combine the classic Piedmont sauce--a thin, vinegar-based mixture--with the meat for a tangy kick, or mix it with shredded cabbage for Lexington coleslaw. [Recipe details]
Carolina Style Low Carb Barbecue Sauce
This is a South Carolina style barbecue sauce that I altered to go with a low carb diet [Recipe details]
Carrot Cake & Cream Cheese Frosting
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well. [Recipe details]
Carrot Salad- Quick and Easy
A quick and easy lemon spiced carrot salad. [Recipe details]
Cheese Roasted Vegetable Tart
Fresh fall vegetables: broccoli, fennel and leeks. Or you can always use cauliflower too, huge cheesy flavor in the delicate crust with nice zing from the olive tapenade. [Recipe details]
Cheese Spaghetti
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic. [Recipe details]
Cheese Straws
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres. [Recipe details]
Cheesy Potato and Corn Chowder
Comfort food . . . hot and tasty for those cold winter days. [Recipe details]
Chewy-centred Chocolate Chip Cookies
Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change. [Recipe details]
Chicana
This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick. [Recipe details]
Chicken a la Creme
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop! [Recipe details]
Chicken and Dumplings
My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy! [Recipe details]
Chicken and Dumplings III
My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy. [Recipe details]
Chicken Breasts With Herb Basting Sauce
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat. [Recipe details]
Chicken Chile Spaghetti
Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your crock pot -- use no butter and add 1 cup of canned chicken broth. [Recipe details]
Chicken Enchilada Dip
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers. [Recipe details]
Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. [Recipe details]
Chicken Noodle Soup
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for. [Recipe details]
Chicken with Lime Butter
This chicken is so easy, and very tasty too. [Recipe details]
Chicken with Pepper Cheese Sauce
A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast. [Recipe details]
Chicken, Charred Tomato & Broccoli Salad
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes. [Recipe details]
Chicken, Mushrooms and Parmesan with Orzo
This recipe is really simple and easy to make.
The whole dish was healthy, quick and delicious and we all really loved it. [Recipe details]
Chilaquiles Tortilla Casserole
This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor. [Recipe details]
Chile Basil Sesame Chicken
Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Chile Basil Sesame Chicken
Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Chile Basil Sesame Chicken
Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Chile Colorado
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. [Recipe details]
Chili - The Heat is On
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over. [Recipe details]
Chili Colorado
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans. [Recipe details]
Chili Con Elite
Easy and delicious! [Recipe details]
Chili Dogs
Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says. [Recipe details]
Chili Soup
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive. [Recipe details]
Chinese Stuffed Pancake
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside. [Recipe details]
Chocolate Banana Cream Pie
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy. [Recipe details]
Chocolate Cherry Cheesecake
Pure indulgence . And so easy to make [Recipe details]
Chocolate Chip Pumpkin Cookies
Easy to make, very tasty. [Recipe details]
Chocolate Chocolate Chip Cookies I
These cookies are great...you get a double dose of chocolate! My kids love them. [Recipe details]
Chocolate Mint Christmas Cookies
Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year. [Recipe details]
Chocolate Mint Milkshake
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract. [Recipe details]
Chocolate No Bake Cookies
Easy but moist cookies that are the perfect light snack after lunch or dinner. [Recipe details]
Chocolate Peanut Butter Cups
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter. [Recipe details]
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. [Recipe details]
Chocolate Pumpkin Oatmeal Cookies
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals. [Recipe details]
Chocolate Thumbprint Jam Cookies
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy. [Recipe details]
Christmas Candy Cane Cookies
These quick and simple cookies contain a hint of peppermint that is perfect for Christmas morning! [Recipe details]
Christmas Kir
You can make the cranberry-kir base (steps 1 and 2) up to 1 week ahead. Keep it on hand for quick refreshment; use just the amount you need and keep the rest chilled airtight. [Recipe details]
Christmas Pecans
Stir together 4 tablespoons sugar, melted butter, pumpkin pie spice, and orange rind. Add pecan halves; toss to coat. [Recipe details]
Christmas Pudding with Brandy Sauce
Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda, and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. [Recipe details]
Christmas Red and Green Salad
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy [Recipe details]
Christmas Stars
A festive sandwich style cookie. Excellent for Christmas or New years' celebrations. [Recipe details]
Cincinnati Chili I
An unusual chili, with cinnamon, cloves, and even chocolate! [Recipe details]
Cinnamon Rolls II
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well. [Recipe details]
Clam Chowder
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. [Recipe details]
Clams Italiano
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth. [Recipe details]
Coquito
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad! [Recipe details]
Corn Chowder with Beef
Very simple to make and kids love it! [Recipe details]
Corned Beef on Toast
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled. [Recipe details]
Corned Beef Roast
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat. [Recipe details]
Cottage Cheese Loaf
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel. [Recipe details]
Cottage Cheese Roast
My kids were raised as vegetarians and this is our favorite 'meat loaf'. [Recipe details]
Crab Salad
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe. [Recipe details]
Crab Tartlets
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab. [Recipe details]
Cranberry, Orange and Nut Cookies
These are delicious, orangre zest and cranberry, they are very tasty together, these cookies are moist inside, crisp outside, they are also good as gifts too. [Recipe details]
Cranberry-Pumpkin Cookies
Soft, cakelike cookies. [Recipe details]
Cream Cheese Cookies
If you like cheesecake, these are a close second. [Recipe details]
Cream Dill Sauce
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables. [Recipe details]
Cream of Chicken with Wild Rice Soup
This makes a lovely chicken and wild rice soup. [Recipe details]
Cream of Mushroom Soup
There is still nothing better than cream of mushroom soup, though now we make it with chopped mushrooms, homemade chicken stock (if we have some on hand), and rich cream. Adding milk taste a whole lot better than adding water. You had to add it slowly, stirring after each addition, to keep it from getting clumpy [Recipe details]
Cream of Mushroom Soup I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. [Recipe details]
Cream Soup Base
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup. [Recipe details]
Creamed Eggs
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs! [Recipe details]
Creamy Potato and Leek Soup
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. [Recipe details]
Creamy Seafood Pot Pie
Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a salad of bitter greens (such as curly or Belgian endive) and applewood smoked bacon, or drizzled over a composed salad of hearts of romaine or hearts of palm, grapefruit sections, and avocado slices. [Recipe details]
Crispy Fish Fillets
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy! [Recipe details]
Crock-Pot Chili
This is my children's favorite meal. [Recipe details]
Cucumber Yogurt Sauce Indian - Raita
Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple. [Recipe details]
Curried Vegetables
Carrots, green pepper, and celery. Delicious! [Recipe details]
Cute Bunny Cake for Easter
This beautiful bunny cake will impress everyone at your Easter party!! [Recipe details]
Darlene's Healthy Salad
Place chopped lettuce in a large bowl; layer cucumber, onion, radishes, and avocado on top of lettuce. Sprinkle 1/8 teaspoon pepper over the avocado; refrigerate 15 minutes or up to 1 hour. [Recipe details]
Debdoozie's Blue Ribbon Chili
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread. [Recipe details]
Dee's Roast Pork for Tacos
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos. [Recipe details]
Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. [Recipe details]
Dirty Martini
This is a Martini for olive lovers. It can be served on the rocks, or chilled. [Recipe details]
Double Corn Tortilla Casserole
Nice looking dish. I like the idea of using tortilla pieces as a bottom and middle layer for a casserole and wonder if some sort of mushroom concoction might also be good used in that way. [Recipe details]
Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. [Recipe details]
Dry Rub for Ribs
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. [Recipe details]
Easier Chicken Marsala
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper! [Recipe details]
Easter Basket Cupcakes
Basket cupcake recipe is another popular one at Easter, usually frosted with frosting, coated with colored coconut flakes, topped with a few jelly beans or candy coated small chocolate eggs, using pipe cleaner or licorice laces as handles, cute and pretty! [Recipe details]
Easter Breakfast Casserole
This is looked forward to every Easter, it is so delicious! [Recipe details]
Easter Egg Bread
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia [Recipe details]
Easter Flower Cupcakes
Easter is almost arriving, it is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful [Recipe details]
Easter Grass Slaw
Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination. [Recipe details]
Easter Lamb Face Cupcake
These lamb face cupcakes are too cute, and also they are so easy to make, the buttery cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter! [Recipe details]
Easter Little Sheep Cupcake
These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep! [Recipe details]
Easter Pink Easy Bunny Cake
This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty! [Recipe details]
Easy Alfredo Sauce I
This is a quick and easy side dish, that my family loves with chicken! [Recipe details]
Easy and Delicious Chicken
A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time. [Recipe details]
Easy Chicken Curry
Serve this over rice. It`s delicious! [Recipe details]
Easy Classic Lasagna
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make! [Recipe details]
Easy Cream Cheese Danish
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make. [Recipe details]
Easy Herb Roasted Turkey
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! [Recipe details]
Easy Hummus
A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread. [Recipe details]
Easy Meatloaf
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! [Recipe details]
Easy Morning Glory Muffins
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. [Recipe details]
Easy Pizza Sauce I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous. [Recipe details]
Easy Pork Chop Casserole
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes. [Recipe details]
Easy Prosciutto Sticks
Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick. [Recipe details]
Easy Slow Cooker French Dip
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. [Recipe details]
Easy Smoked Salmon Sticks
Quick and easy finger food/horderves for your next party or good for any gathering. Smoked salmon wrapped around a bread stick. Easy to make and easy to serve horderve. [Recipe details]
Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great! [Recipe details]
Easy Tomato and Red Onion Salad
Quick, easy and flavorful, it goes well with any kind of main course. [Recipe details]
Easy-Mix butter cake
A moist, delicious sponge cake enjoyed at any time [Recipe details]
Egg and Cheese Puffs
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer. [Recipe details]
Egg in a Boat
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk! [Recipe details]
Eggplant Parmesan I
This makes a delicious entree served with a salad and garlic bread. [Recipe details]
Eggs Benedict
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe. [Recipe details]
Enchiladas Suisas
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef. [Recipe details]
Excellent and Healthy Cornbread
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine. [Recipe details]
Falscher Hase (False Hare (German Meatloaf))
A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce. [Recipe details]
Famous Butter Chicken
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. [Recipe details]
Fennel-Crusted Pork with Roasted Artichokes
Turn pork over halfway through roasting time to allow juices to flow evenly through the meat and concentrate in the center. Choose heavy artichokes with a tight leaf formation. Avoid artichokes that look dry or have shriveled or split leaves. [Recipe details]
Feta Chicken
Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational. [Recipe details]
Fiery Stuffed Cherry Pepper Appetizers
Cut tops from peppers, and remove seeds and membrane. [Recipe details]
Fiesta Dressing
A mild Tex-Mex dressing. [Recipe details]
Fragrant Lemon Chicken
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone! [Recipe details]
Fresh California Salsa
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips. [Recipe details]
Fresh California Salsa
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips. [Recipe details]
Fresh Tomato Salad
This salad has fresh tomato, cucumber, onion, green pepper and herbs. [Recipe details]
Fried Chicken with Creamy Gravy
Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy! [Recipe details]
Frozen Chocolate Cappuccino Crunch Cake
Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert! [Recipe details]
Fruit Hash
This is a colorful and creamy fruit salad that could also be served as a light dessert. [Recipe details]
Fruit Hash
This is a colorful and creamy fruit salad that could also be served as a light dessert. [Recipe details]
Fruity Fun Skewers
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers? [Recipe details]
Garbanzo Bean Patties
Delicious garbanzo bean patties, lightly fried. [Recipe details]
Garlic Butter Sauce I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple. [Recipe details]
German Beef Roulade
Try something new for dinner with this succulent beef dish made with vegetable stock, bacon and dill pickles. [Recipe details]
Ginger Steak
This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect! [Recipe details]
Ginger Swordfish
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy. [Recipe details]
Gingerbread Cookies I
This is a wonderful recipe from Colonial Williamsburg. [Recipe details]
Glazed Carrots Asian Style
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. [Recipe details]
Glazed Corned Beef with Lentils
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread. [Recipe details]
Glazed Pork Chop
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn. [Recipe details]
Gluehwein
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve. [Recipe details]
Golden Sweet Cornbread
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. [Recipe details]
Grandma's Five Cup Salad
My Grandmother made this every year for Christmas when I was a kid. [Recipe details]
Grandma's Five Cup Salad
My Grandmother made this every year for Christmas when I was a kid. [Recipe details]
Grandma's Fudge Cake
If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake. [Recipe details]
Grandpop's Special Chocolate Cake
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly. [Recipe details]
Granny's Tacos
Really enjoyable. [Recipe details]
Gravy Baked Pork Chops
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. [Recipe details]
Greek Chicken
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread. [Recipe details]
Greek salad
This Greek salad is awesome, I followed all the ingredients in the recipe and it turned out just like my favorite Greek restaurant. [Recipe details]
Greek Sandwich
Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion, you can use any favorite sliced meat or vegetarian slices, quick and easy, full of nutrition and delicious. [Recipe details]
Green Chile Frittata
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat. [Recipe details]
Green Grape Tomato
With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite. [Recipe details]
Green Onion Wraps
This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal. [Recipe details]
Green Salad
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it. [Recipe details]
Green Salad
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it. [Recipe details]
Grilled Caribbean Chicken Breasts
Here is a recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean isles: Citrus, garlic, herbs and a little hot sauce for spice! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association [Recipe details]
Grilled Chicken Breast with Cucumber and Pepper Relish
A great dish for entertaining outdoors. [Recipe details]
Grilled Chicken with Creamy Herb Sauce
Easy to prepare and wonderful to eat. [Recipe details]
Grilled Chicken with Herbs
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Grilled Seafood and Chorizo Paella with Allioli
Coarsely grate tomatoes into a bowl and discard skins. Put onion and bell peppers in another bowl. Measure garlic, paprika, and salt into a small bowl. Put rice, seafood, and chorizo each in a separate bowl. [Recipe details]
Grilled Seafood Po'Boy
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours [Recipe details]
Grilled Sirloin Steak with Mushroom-Wine Sauce
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad. Will upload a photo shortly. [Recipe details]
Grilled Teriyaki Tuna
Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick. [Recipe details]
Halloween Brain Dip
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties. [Recipe details]
Halloween Eye of Newt
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party! [Recipe details]
Halloween Popcorn Pumpkins
Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile! [Recipe details]
Ham and Cheese Breakfast Quiche
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make! [Recipe details]
Hamburger Muffins
Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread. [Recipe details]
Healthy Banana Cookies
These cookies are nutritious, as well as delicious. [Recipe details]
Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. [Recipe details]
Healthy Picadillo
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Remove from pan; drain well. [Recipe details]
Healthy Potato Salad
Here's a heart-healthy version of my longtime favorite potato salad recipe,' says Pat Potter, Calumet City, Illinois. 'It's colorful and chock-full of good crunchy ingredients. [Recipe details]
Hearts of Palm Dip
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip. [Recipe details]
Herb Roasted Pork
Herb-rubbed roasted pork loin with a sweet, tangy glaze. [Recipe details]
Holly Christmas Cookies
We've been making these cookies for years. They are colorful, festive, and delicious. [Recipe details]
Homemade beefburger
These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet. [Recipe details]
Homemade Butter
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal. [Recipe details]
Homemade Pinwheel Cookies
Delicious and sweet. [Recipe details]
Honey Grilled Shrimp
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. [Recipe details]
Honey Ribs
Fall off the bone honey, maple, BBQ ribs made in the slow cooker. [Recipe details]
Honey Wheat Bread I
This is a county fair blue ribbon winning loaf - it is delicate and soft. [Recipe details]
Honey-Rosemary Stuffed Pork Chops
Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook and stir 5 minutes. Add apples; cook and stir 5 minutes longer or until slightly softened. Spoon mixture into small bowl. Add 1 tablespoon of the honey, almonds, 1 teaspoon of the rosemary, vinegar, 1/4 teaspoon of the salt and garlic powder; mix well. [Recipe details]
Honey-Soy Appetizer Ribs
Have the butcher cut the ribs in half crosswise to make appetizer-size ribs. You can prepare the ribs through Step 2 the day before you plan to cook them. Cover and chill overnight. You may need to grill the ribs a little longer to compensate for the fact that they are cold. [Recipe details]
Honeysuckle Pineapple
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Honeysuckle Pineapple
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! [Recipe details]
Hot or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food! [Recipe details]
Hungarian Salad
My whole family enjoys this change-of-pace salad,' relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering. [Recipe details]
Indonesian Beef Rendang
Serve with steamed rice and pair with spiced ale or imperial brown ale. [Recipe details]
Italian Bread with Tomato Appetizers
Also terrific with Wish-Bone Robusto Italian or Light Italian Dressing. [Recipe details]
Italian Butter
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread. [Recipe details]
Italian Easter Cookies
Ice with colored icing and sprinkles if you like. [Recipe details]
Italian Halibut Chowder
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot. [Recipe details]
Italian Leafy Green Salad
Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. [Recipe details]
Italian Sausage Chili
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. [Recipe details]
Italian-Style Pork Tenderloin
This Pork tenderloin is quick and easy to prepare ahead of time. One of my favorite recipes. You can make this recipe on the grill or bake it in your oven. [Recipe details]
Jamaican Sweet Potato Pudding Cake
This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert. [Recipe details]
Japanese Country-Style Miso and Tofu (Hiya Shiru)
Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort food! Try it and you will love it too! Serve over hot white rice. [Recipe details]
Jicama Appetizer
This is a great way to serve jicama to a large group of people. [Recipe details]
Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! [Recipe details]
Key Lime Cake II
Lemon cake with a tropical taste. [Recipe details]
Key Lime Pie - Low Carb Version
A delicious, low carb pie that actually tastes great! You, your family and friends will love this one. Has 2.6 grams net carbs per serving [Recipe details]
Kielbasa Appetizers
Enjoy these addicting appetizers. There will be no leftovers. [Recipe details]
Lamb Chops with Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. [Recipe details]
Lemon Pepper Shrimp with Mustard
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests! [Recipe details]
Lemon-Herb Seafood
Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the seafood and stir-fry until cooked through, 3 to 4 minutes. [Recipe details]
Lentil and Cactus Soup
This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes. [Recipe details]
Lloyd's Healthy Chicken Zoopa
This is a throw together soup that is satisfying and maybe even healthy. When you first saute the veggies in oil, you are making a 'moughe'. This is my own word, actually stolen from my daughter Amy (then 3 years old). [Recipe details]
Low Carb Cauliflower Leek Soup
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup. [Recipe details]
Lunar Rhubarb Cake
I love rhubarb and I always have it on hand in the freezer, makes great jam and each new season I raid the garden and stock up. This recipe is a favorite, given to me by my husband's Aunt, a long time ago. Hope you try it! [Recipe details]
Luscious Chocolate Truffles
These are very rich and enticing. Use red sprinkles for Valentine's Day, green ones for St. Patrick's Day and red, white and blue ones for Independence Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles! [Recipe details]
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use 1/4 teaspoon dried sage. Glaze, herb butter, and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before using. Great additions to the menu are wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. [Recipe details]
Maple Glazed Ribs
Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe. [Recipe details]
Maple Roast Turkey
This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available. [Recipe details]
Margaritas
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too. [Recipe details]
Marinated Mushrooms
These mushrooms will really grow on you, especially when served as a Christmas appetizer. [Recipe details]
Mediterranean Appetizer Platter With Yogurt Dip
Combine strained yogurt, green onions, and next 6 ingredients. [Recipe details]
Mexican Crock-Pot Chicken
Combine broth, salsa and flour in a slow cooker, whisking to blend. Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours. [Recipe details]
Mexican Deviled Eggs
Quite a nice version of deviled eggs. I used two Jalapeno peppers and it was just the right amount of spiciness for our tastes, not overpowering at all. The capers seemed to add but I couldn't really taste them, just a nice combination of mellow zing from the cumin and Jalapeno. The cilantro garnish really did add to the taste, next time I'll use a bit more garnish, perhaps even place a cilantro leaf in the cavity of each egg before filling. [Recipe details]
Millie Pasquinelli's Fried Chicken
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover. [Recipe details]
Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com. [Recipe details]
Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion! [Recipe details]
Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette
Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own! [Recipe details]
Mojito Cocktail
This cocktail has recently become popular again, but Ernest Hemingway loved them! [Recipe details]
Molasses Cookies
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping. [Recipe details]
Mom's Baking Powder Biscuits
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. [Recipe details]
Mom's Good Cinnamon Rolls
I watched mom make these rolls when I was young and have always loved how easy they are to make! [Recipe details]
Mother's Pot Roast
The best vegetable gravy you ever tasted and the roast isn't bad either. [Recipe details]
Mozzarella Parmesan Chicken
A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste! [Recipe details]
Mrs. Sigg's Snickerdoodles
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! [Recipe details]
Muesli
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit. [Recipe details]
Muesli
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit. [Recipe details]
Mushroom Sauce
A rich mushroom sauce perfect for lasagna. [Recipe details]
Never Fail Biscuits
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. [Recipe details]
New York Goodwich
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts. [Recipe details]
Nikki's Steak Saltimbocca
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that. [Recipe details]
Ninety Minute Cinnamon Rolls
Delicious cinnamon rolls made with a soft, quick rising dough. [Recipe details]
Oatmeal-Pecan Snack Cookies
These nutritious cookies are great with a cup of cold low-fat milk for breakfast on the go. Store them in zip-top plastic freezer bags in the freezer for up to one month. [Recipe details]
Old-Fashioned Rice Pudding I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top. [Recipe details]
Onions Baked with Rosemary and Cream
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner. [Recipe details]
Orange Cake
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house! [Recipe details]
Orange Cream Fruit Salad
This is a winner every time I make it. The orange flavor in the dressing is so refreshing. [Recipe details]
Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy! [Recipe details]
Pastry Cream
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat. [Recipe details]
Pea Salad
You'll need just five ingredients for this cool salad that's nicely sized for two people. 'I like trying new recipes,' shares Katie Anderson from Cheney, Washington. 'When I found this salad, I loved it. It's really nice on those hot summer days. [Recipe details]
Peanut Butter Cup Cookies
These cookies have a sweet peanut butter cup center. [Recipe details]
Peanut Butter Cup Cookies
These cookies have a sweet peanut butter cup center. [Recipe details]
Pecan Praline Cookies
Simple, but out of this world! [Recipe details]
Pesto
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like. [Recipe details]
Pesto Torta (Layered Spread)
A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread. [Recipe details]
Pina Colada III
A simple run-of-the-mill pina colada drink. [Recipe details]
Piroshki
We love it!!!! [Recipe details]
Pistachio Fluff Fruit Salad
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like. [Recipe details]
Plum Bread
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. [Recipe details]
Plum Glazed Pork Ribs
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! [Recipe details]
Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Polish Chili
I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe. [Recipe details]
Poppy Seed Bread with Glaze
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED! [Recipe details]
Poppy Seed Dressing I
I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled. [Recipe details]
Pork Loin Stuffed with Cranberries and Rosemary
This pork is so colorful and flavorful it makes a wonderful special-occasion presentation. [Recipe details]
Pork Medallions
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking! [Recipe details]
Pork-Filled Dijon-Pepper Biscuits
For an easy cleanup, line the broiler pan with foil before roasting. [Recipe details]
Portobello Mushroom Burgers
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! [Recipe details]
Potato Rosemary Rolls
Potato rosemary rolls are a favorite with all of our friends and family. [Recipe details]
Pretzel Dessert
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple. [Recipe details]
Prinzregent Torte
It is a magnificent recipe that always evokes incredulous cries of pleasure from people that I serve it to. The cake is a lot of work, so I only make it about once a year, but the people that I make it for feel very special. [Recipe details]
Prosciutto Cups
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy. [Recipe details]
Pumpkin Cheese Pie
Tasty cheesecake-like pumpkin pie. [Recipe details]
Pumpkin Parfait
This easy parfait would be welcome on any holiday menu.This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. [Recipe details]
Pumpkin Parfait
This easy parfait would be welcome on any holiday menu. Preparation time is 15 minutes. [Recipe details]
Pumpkin Roll
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. [Recipe details]
Purple Potato Salad
This purple potato salad is a great side dish, we boil potato with garlic and vinegar, give potato tasty flavor. [Recipe details]
Quick & Easy Chocolate Cake
Satisfy your chocolate fix with this decadent cake you will end up making every month! [Recipe details]
Quick & Easy Frog's Eye Salad
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping. [Recipe details]
Quick & Easy Lasagne
A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses. [Recipe details]
Quick and Easy Pimento Cheese
I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread. [Recipe details]
Quick And Easy Pumpkin Bread
With this simple recipe, you will be making this scrumptious pumpkin bread in no time! [Recipe details]
Quick Asian Beef Noodle Soup
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil. [Recipe details]
Quick 'N Easy Macaroni & Cheese
A quick and scrumptious dinner that even your kids can help you make! [Recipe details]
Raisin Sour Cream Bars
Very moist, filled bars. [Recipe details]
Ranch Bean Dip
This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips. [Recipe details]
Ranch-Style Steak Kabobs
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor. [Recipe details]
Real Homemade Tamales
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad. [Recipe details]
Red Pepper Soup
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired. [Recipe details]
Refreshing Limeade
Serve this delicious and refreshing sugar-free drink over ice on a hot day. [Recipe details]
Reuben Dip
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread. [Recipe details]
Roast Leg of Lamb
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. [Recipe details]
Roasted Chicken with Risotto and Caramelized Onions
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch. [Recipe details]
Roasted Easter Ham
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. [Recipe details]
Romanian Beigli
"This is a traditional walnut roll which is served in many Romanian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort! [Recipe details]
Rudolph's Christmas Sugar Cookies
Let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool. [Recipe details]
Rustic Grape Appetizer
Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing. [Recipe details]
Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later. [Recipe details]
Salmon Appetizers
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. [Recipe details]
Salmon in Creamy Silk Sauce
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor! [Recipe details]
Salmon Loaf
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. [Recipe details]
Salmon Patties I
These salmon patties are delicious for lunch or dinner. [Recipe details]
Salmon with Dill
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon. [Recipe details]
Sauced Fish
Fresh cod baked in a mayonnaise and sour cream sauce. [Recipe details]
Savory Appetizer Pancakes with Garlic Sour Cream
Serve pancakes with garlic sour cream. [Recipe details]
Savory Garlic Marinated Steaks
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. [Recipe details]
Scallop and Shrimp Kabobs
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. [Recipe details]
Seafood Linguine
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook scallops, stirring occasionally, 2 minutes. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Remove seafood from skillet; set aside. [Recipe details]
Seafood Paella
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish, halibut, or sea bass. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry California Sauvignon Blanc works well, too. [Recipe details]
Simple Sicilian Salad Dressing
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!) [Recipe details]
Slow Cooker Adobo Chicken
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice. [Recipe details]
Slow Cooker Maple Country Style Ribs
You'll love how easy and fast this is to put together, and you'll love the flavor even more. [Recipe details]
Slow Cooker Thanksgiving Turkey
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set! [Recipe details]
Slow Cooker Thanksgiving Turkey
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set! [Recipe details]
Slow-Cooker Red Beans and Rice
Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender. [Recipe details]
Smashed Potatoes with Goat Cheese and Chives
If you want to make the potatoes ahead, chill them and reheat just before serving, adding extra liquid to desired consistency. Stir in the chives just before serving. For a nice presentation, sprinkle additional chives over the top. [Recipe details]
Smokin' Scovilles Turkey Chili
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much. [Recipe details]
Smokin' Texas Chili
Your favorite chunky salsa kicks up the flavor and the heat in this beef and bean Texas chili. [Recipe details]
Sopa de Tortilla
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup. [Recipe details]
Southern Coleslaw
This was excellent, and I don't even care for coleslaw. I would definitely make this again. [Recipe details]
Southern Fried Chicken Livers
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. [Recipe details]
Southwest Appetizer Cheesecake
This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips. [Recipe details]
Southwest Beef Empanadas
Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites. [Recipe details]
Spanish-Style Brined Pork Tenderloin
Sherry vinegar and paprika give this pork a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish. [Recipe details]
Sparkling Punch
A light and refreshing non-alcoholic punch. [Recipe details]
Special Deviled Eggs
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! [Recipe details]
Spiced Beef Stew
This recipe is SO savory and SO beefy, it can be a meal in itself!! [Recipe details]
Spiced Pork Tenderloin with Maple-Chipotle Sauce
To prepare pork, combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours. [Recipe details]
Spiced Pumpkin Seeds
These pumpkin seeds make a great tasting and healthy snack. [Recipe details]
Spicy Corn Dip
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. [Recipe details]
Spicy Garlic Lime Chicken
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. [Recipe details]
Spicy Green Salad with Soy and Roasted Garlic Dressing
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy! [Recipe details]
Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa
Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner. [Recipe details]
Spicy Mango Salsa
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful! [Recipe details]
Spicy Rapid Roast Chicken
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry. [Recipe details]
Spicy Spaghetti Squash
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. [Recipe details]
Spinach and Pine Nuts
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. [Recipe details]
Spooky Witches Fingers
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them! [Recipe details]
Spooky Witches Fingers
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them! [Recipe details]
Strawberry Bread
This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite." [Recipe details]
Sun-dried Tomato Butter
Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks. [Recipe details]
Sylvia's Ribs
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. [Recipe details]
Taco Seasoning I
Depending on how spicy you and your family like your dishes, use as little or as much as you want. [Recipe details]
Tangy Garlic Steak
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor. [Recipe details]
Tanning Bed Drink
A great drink made with coconut rum and pineapple juice, and garnished with a cherry. [Recipe details]
Tasty Tender Pork Tenderloin
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week! [Recipe details]
Tequila Shrimp
This is a very simple and excellent recipe. Goes great over pasta. [Recipe details]
Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. [Recipe details]
Tex-Mex Pork
Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream. [Recipe details]
Thanksgiving Bread
This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast. [Recipe details]
Thanksgiving Cheese Ball
Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers. [Recipe details]
Thanksgiving Corn Pudding
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount. [Recipe details]
Thanksgiving Day Salad
A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast. [Recipe details]
Thanksgiving in a Pan
This meal-in-one tastes like a big holiday dinner without the work,' writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead. [Recipe details]
Thanksgiving Leftover Casserole
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers. [Recipe details]
Thanksgiving Stuffed Pumpkin
My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt. [Recipe details]
That Good Salad
When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. [Recipe details]
The Real Reuben
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. [Recipe details]
Three-Cheese Tortellini
Tasty and very easy! [Recipe details]
Toasted Pumpkin Seeds
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!" [Recipe details]
Toffee Chocolate Chip Cookies
Very, very good! [Recipe details]
Toffee Chocolate Chip Cookies
Very, very good!! [Recipe details]
Tropical Mango Mousse
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. [Recipe details]
Tuna Curry in a Hurry
A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf. [Recipe details]
Turkey Salad
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper! [Recipe details]
Tzatziki
Awesome!! quick, very easy, and very tasty!! i added fresh herbs and chives from my garden. [Recipe details]
Vegan Sun-Dried Tomato Pesto
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread. [Recipe details]
Vegetable Beef Soup I
A hearty, easy soup for any time. [Recipe details]
Vegetarian Ribs
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carnivorous husband liked them. These are great comfort food, and really stick to your ribs! [Recipe details]
Warm Arugula Bread Salad
A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch. [Recipe details]
Wazzu Tailgate Chili
This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning. [Recipe details]
Whatch You Want Watermelon
This is what you want! A whole watermelon that is thoroughly imbibed with vodka. [Recipe details]
Wheat Bread
'I developed this recipe to suit my husband's diet,' says Betty Howell of Wichita, Kansas. 'This tasty bread has a slightly sweet flavor. [Recipe details]
Whipped Shortbread Cookies
A festive melt in your mouth cookie, and very easy to make. [Recipe details]
Whiskey Steak
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish. [Recipe details]
Yogurt Cheese Appetizer
Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid. Prep: 5 min., Chill: 24 hrs. [Recipe details]
Yummy Veggie Omelet
I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices. [Recipe details]
Zippy Egg Casserole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches. [Recipe details]
