Recipes - Seafood Recipes
Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! [Recipe details]
Baked Dijon Salmon
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more! [Recipe details]
Baked Salmon Fillets Dijon
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. [Recipe details]
Best Ever Tuna Salad
Creamy, delicious tuna salad with a surprise ingredient. [Recipe details]
Cajun Blackened Redfish
Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites! [Recipe details]
Clams Italiano
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth. [Recipe details]
Crab Salad
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe. [Recipe details]
Crispy Fish Fillets
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy! [Recipe details]
Grilled Seafood and Chorizo Paella with Allioli
Coarsely grate tomatoes into a bowl and discard skins. Put onion and bell peppers in another bowl. Measure garlic, paprika, and salt into a small bowl. Put rice, seafood, and chorizo each in a separate bowl. [Recipe details]
Grilled Seafood Po'Boy
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours [Recipe details]
Lemon Pepper Shrimp with Mustard
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests! [Recipe details]
Lemon-Herb Seafood
Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the seafood and stir-fry until cooked through, 3 to 4 minutes. [Recipe details]
Salmon in Creamy Silk Sauce
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor! [Recipe details]
Salmon Loaf
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. [Recipe details]
Salmon with Dill
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon. [Recipe details]
Sauced Fish
Fresh cod baked in a mayonnaise and sour cream sauce. [Recipe details]
Seafood Linguine
Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook scallops, stirring occasionally, 2 minutes. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Remove seafood from skillet; set aside. [Recipe details]
Seafood Paella
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish, halibut, or sea bass. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry California Sauvignon Blanc works well, too. [Recipe details]
Tequila Shrimp
This is a very simple and excellent recipe. Goes great over pasta. [Recipe details]
