Recipes - Vegetarian Recipes
Bread Pudding
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in. [Recipe details]
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine. [Recipe details]
Cheese Roasted Vegetable Tart
Fresh fall vegetables: broccoli, fennel and leeks. Or you can always use cauliflower too, huge cheesy flavor in the delicate crust with nice zing from the olive tapenade. [Recipe details]
Cheese Spaghetti
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic. [Recipe details]
Chili Con Elite
Easy and delicious! [Recipe details]
Cottage Cheese Roast
My kids were raised as vegetarians and this is our favorite 'meat loaf'. [Recipe details]
Cream Dill Sauce
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables. [Recipe details]
Curried Vegetables
Carrots, green pepper, and celery. Delicious! [Recipe details]
Garbanzo Bean Patties
Delicious garbanzo bean patties, lightly fried. [Recipe details]
Granny's Tacos
Really enjoyable. [Recipe details]
Green Chile Frittata
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat. [Recipe details]
Hot or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food! [Recipe details]
Japanese Country-Style Miso and Tofu (Hiya Shiru)
Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort food! Try it and you will love it too! Serve over hot white rice. [Recipe details]
Muesli
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit. [Recipe details]
New York Goodwich
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts. [Recipe details]
Portobello Mushroom Burgers
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! [Recipe details]
Quick and Easy Pimento Cheese
I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread. [Recipe details]
Sopa de Tortilla
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup. [Recipe details]
Vegetarian Ribs
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carnivorous husband liked them. These are great comfort food, and really stick to your ribs! [Recipe details]
Yummy Veggie Omelet
I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices. [Recipe details]
